Hi friends! I am back from my sabbatical and ready to share all the things I have been making during this time. But first, something that has been on my mind for the past few months. By now we have all seen at least one meme “jokingly” telling food bloggers to stop sharing their life…
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Grilled Peach, Crispy Prosciutto, and Burrata Flatbread
I’m on a mission to find the perfect flaky crust. Something that falls between pizza and puff pastry. While I still haven’t quite captured that elusive texture, this flatbread is a step in that direction. A buttery, almost scone like pastry bottom, topped with warm grilled peaches, crispy prosciutto, creamy burrata, peppery arugula and finished…