I’m on a mission to find the perfect flaky crust. Something that falls between pizza and puff pastry. While I still haven’t quite captured that elusive texture, this flatbread is a step in that direction. A buttery, almost scone like pastry bottom, topped with warm grilled peaches, crispy prosciutto, creamy burrata, peppery arugula and finished…
Category: Indulgent Eats
Copycat Earls Spin Dip
Who isn’t obsessed with Earls Spin Dip? Creamy feta taste without that strong mayo flavor of your traditional spinach dip…this isn’t your parents pumpernickel bread bowl filling (if ya know, ya know). Served with warm ciabatta crisps, it’s a delicious appy to share with friends. So imagine how excited I was when a girlfriend bought…
24 Hour Marinated Chicken Satay Skewers with Savory Peanut Dip
Ever since we went on our trip to Thailand, I have been craving flavors that remind me of our travels. These satay skewers turned out delicious with just a touch of heat that even I could handle. But, and this is important, do not, I repeat, do not rush the marinade process. The full 24…
Smoked Mozzarella & Tomato Bisque
I think it’s safe to say that tomato soup on a cold winter day is an iconic comfort food. This elevated version is quick and easy and oh so tasty. Serve for a light lunch with a side salad and some bread, or it makes a great soup course at dinner. Make sure you have…
Fully Loaded Chicken Tortilla Soup
Do you love tacos? Do you love soup? Well you are in the right place. I remember trying Earls tortilla soup back in 2012 and falling in love with it. This is my twist on Earls version, adding in some spices for depth and corn and chicken to make it a hearty meal. There isn’t…
Mushroom Cheddar Bacon Burgers with Horseradish Sauce
I’m a sucker for a good specialty burger, especially in the summer. What is a better way to kick off a weekend then a good burger, a cold glass of wine, and patio chilling? This one specifically, the hubby requests again and again. The weekend is almost upon us so I thought I would share…
Cookies & Cream Cheesecake Mason Jars
These are always a huge hit at barbecues, single serve. This recipe makes 10 250 ml Mason jars or 20 125 ml Mason jars if you want to go bite-sized! Toss the FudgeeOs into a food processor or high powered blender. Blend until almost a paste. Add in one brick of cream cheese and blend…
Pasta La Vista Blondie 