These are always a huge hit at barbecues, single serve. This recipe makes 10 250 ml Mason jars or 20 125 ml Mason jars if you want to go bite-sized!

• 1 normal package of FudgeeO cookies (303 grams)
• 2 blocks of cream cheese (8 oz)
• 1 large package of double stuffed Oreos (523 grams)
• 2 cups heavy whipping cream
• 1/3 cup sugar
• 1 teaspoon vanilla
• Pinch of salt

Toss the FudgeeOs into a food processor or high powered blender. Blend until almost a paste. Add in one brick of cream cheese and blend until fully mixed. Split evenly between the Mason jars and press down to make a small bottom layer.

In a high powered stand mixer with whisk attachment, whisk 1 cup plus 2 tablespoons of heavy whipping cream until it becomes whipped cream. Set aside. Put the second brick of cream cheese, vanilla, salt, and sugar and using a stand mixer with a paddle attachment, beat until fully combined, scraping down the sides. Add the previously whipped cream back into the bowl and mix in.

Set aside 6 oreos and crush the rest. Fold the crushed oreos into the cream cheese mixture with a spatula until combined. Split the mixture evenly between the Mason jars.

If serving soon then do this step immediately. If making ahead, save this step for closer to serving time. Take the second cup of whipping cream and whip in a stand mixer with a whisk until sturdy whipped cream forms. Place a dollop on top of each dessert. Crush the remaining cookies and sprinkle across the top of the whipped cream in each Mason Jar. Refrigerate until ready to serve and enjoy!